Market Schedule, News & Upcoming Events

• Sat 9/13 - Adams Morgan Farmers Market Unity Park, Columbia Rd & Euclid St, NW 830a - 12:30p

• Sat 9/13 - Arlington Courthouse Farmers Market 8a - 12p

• Sat 9/13 - Brookland/Monroe St Farmers Market 9a - 1p

• Sat 9/13 - Chevy Chase Farmers Market 9a - 1p

• Sat 9/13 - Columbia Heights Farmers Market 9a - 1p

• Sat 9/13 - Eastern Market Farmers Market 9a - 230p

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• Sun 9/14 - Dupont Circle Farmers Market 8:30a - 1:30p *Now attending EVERY week! Find us in the parking lot parallel to 20th St (behind PNC Bank)

• Sun 9/14 - Mosaic District Farmers Market 9a - 2p

• Sun 9/14 - Palisades Farmers Market 9a - 1p

• Sun 9/14 - Trinidad Farmers Market 9a - 1p

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• Tue 9/16 - City Center Farmers Market 1098 New York Ave NW 11a - 2p

• Tue 9/16 - Eastern Market Farmers Market 2p-6p

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• Wed 9/17 - American University Farmers Market On the Quad 10a - 2p (new longer hours) *Open for the Fall Season!!!

• Wed 9/17 - University of Maryland Farmers Market Tawes Plaza on Campus Drive 11a - 3p *Open for the Fall Season!!!

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• Thu 9/18 - Market By the White House 11a - 2p

• Thu 9/18 - Riverdale Farmers Market 3p - 7p

• Thu 9/18 - NoMa Farmers Market 4p - 8p 3rd St NE & Florida Ave NE

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• Fri 9/19 - Lost Generation Brewing 5p - 8p Oktoberfest Pop-up with Sourdough Pretzels!

This Week’s Menu and Thoughts

Hello gorgeous weather! While we wait for the leaves to turn, we are soaking up these sunny September days and invite you to join us at the market! You can find us this week at 17 farmers markets—check out the schedule to find a market near you. Read on to see what we’ve baked up for you this week!

For breakfast, we have our bakery favorite, Lemon Curd Brioche, for one more week! We make the creamy and tangy lemon curd in our bakehouse before piping it into our fluffy brioche a tête! For brunch, we now have Cinnamon Babka (no raisins this time)! This babka is full of gooey cream cheese and cinnamon sugar, and topped with cinnamon streusel; it’s sure to go quickly!

And this week, we’re bringing you an extra special Special Focaccia. Our Mexican Street Corn Special Focaccia features roasted corn on the cob, poblano peppers, queso fresco, and tajín. I can’t wait for you to try it! And don’t forget our classic Sourdough Miche. This loaf is our homage to San Francisco Sourdough and has a clean, tart flavor.

Lastly for dessert, we made Cream Cheese Brownies for you! And we have our juicy Peach Blueberry Cobbler (V) for one more week.

Next week, we’ll bring you Round Challah (plain & raisin) and Apple Honey Cobbler for the High Holidays! And we’ll also be making Sourdough Pretzels for Oktoberfest pop-ups! You can get them on Friday, 9/19 at Lost Generation Brewing from 5-8pm during their Oktoberfest party!

We’re also honoring our good friend Farmer Dan who we worked alongside at American University, HHS, and Eastern Market for many years. You can read more about Dan and support his memorial fund here. We’re hoping to raise enough to inter his ashes at Congressional Cemetery. There will be a celebration of Dan’s life at 11am on October 13 at Capitol Hill United Methodist Church.

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

Chris Girardot

Baker in Chief

www.ravenhook.com