Market Schedule, News & Upcoming Events

• Sat 6/14 - Adams Morgan Farmers Market Unity Park, Columbia Rd & Euclid St, NW 830a - 12:30p

• Sat 6/14 - Arlington Courthouse Farmers Market 8a - 12p

• Sat 6/14 - Brookland/Monroe St Farmers Market 9a - 1p

• Sat 6/14 - Chevy Chase Farmers Market 9a - 1p

• Sat 6/14 - Columbia Heights Farmers Market 9a - 1p

• Sat 6/14 - Eastern Market Farmers Market 9a - 230p

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• Sun 6/15 - Dupont Circle Farmers Market *Not attending. We attend Dupont every other week so we’ll be back again 830a - 130p on 6/22.

• Sun 6/15 - Mosaic District Farmers Market 9a - 2p

• Sun 6/15 - Palisades Farmers Market 9a - 1p

• Sun 6/15 - Trinidad Farmers Market 9a - 1p

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• Tue 6/17 - City Center Farmers Market - 1098 New York Ave NW 11a - 2p

• Tue 6/17 - Eastern Market Farmers Market 2p-6p

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• Wed 6/18 - Columbia Heights Farmers Market 3p - 7p

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• Thu 6/19 - Market By the White House 11a - 2p

• Thu 6/19 - Riverdale Farmers Market 3p - 7p

• Thu 6/19 - NoMa Farmers Market 3rd St NE & Florida Ave NE 4-8p

This Week’s Menu and Thoughts

Happy Father’s Day! We have sweet and savory options for celebrating Dad. And of course we’re still celebrating Pride! This week you can find us at 15 farmers markets—all of our usual markets except Dupont Circle Farmers Market, which we attend every other week. The road closures may make it tricky for us to get to some markets, but we’re committed to bringing you fresh bread, seasonal treats, and joy!

For Father’s Day, start the day off with baking Challah French Toast! Or go savory and make a breakfast sandwich with our hearty Cheddar Chive Biscuits. For lunch, treat Dad to a reuben sandwich on our New York Seeded Rye. And for dinner, fire up the grill and don’t forget our Brioche Buns. Finish the night with sweet, yet tart, Strawberry Rhubarb Pie!

To celebrate Pride, we’re still making Rainbow Cream Cheese Babka. This tender cake is decadent, flavorful, and colorful. We also have Rainbow Pride Cookies, which are like a melt-in-your-mouth Snickerdoodle rolled in a rainbow of colors - but vegan!

We’re really enjoying all of the early summer produce and this week we’re excited to introduce Triple Berry Cobbler (V) and Blueberry Thyme Brioche. We still have our berry delicious Triple Berry Pound Cake featuring strawberries, raspberries, and blueberries.

And on the savory side, we have Special Focaccia featuring Rainbow Chard, Onions, and Mozzarella for one more week. And we’re bringing back our Cascara Sourdough! To make this light sourdough, we grind up Cascara, the antioxidant-rich cherry husk surrounding each coffee bean, and make a tea out of it - using the tea in place of water, alongside flour, sea salt, and sourdough culture.

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

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See you at the markets, Bread heads!

Chris Girardot

Baker in Chief

www.ravenhook.com