Market Schedule, News & Upcoming Events

• Sat 4/11 - Arlington Courthouse Farmers Market 8a - 12p *new extended hours

• Sat 4/11 - Brookland/Monroe St Farmers Market 9a - 1p *new extended hours

• Sat 4/11 - Chevy Chase Farmers Market 9a - 1p

• Sat 4/11 - Columbia Heights Farmers Market 9a - 1p *new extended hours

• Sat 4/11 - Eastern Market Farmers Market 9a - 230p

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• Sun 4/12 - Dupont Circle Farmers Market 830a - 130p

• Sun 4/12 - Mosaic District Farmers Market *Not attending due to the festival

• Sun 4/12 - Palisades Farmers Market 9a - 1p

• Sun 4/12 - Trinidad Farmers Market 9a - 1p

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• Tue 4/14 - Eastern Market Farmers Market 2p-6p

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• Wed 4/15 - American University Farmers Market On the Quad. 10a - 2p

• Wed 4/15 - Farmers Market at University of Maryland Tawes Plaza 11a - 3p

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• Thu 4/16 - By the White House 810 Vermont Ave. 11a - 2p

• Thu 4/16 - Riverdale Farmers Market 3p - 7p

This Week’s Menu and Thoughts

New spring flavors abound! Wild ramps and rhubarb are always two of the earliest harbingers of spring - and we’re excited to be featuring both right now! This week you can find us at 13 farmers markets, including the Farmers Market at UMD on Wednesdays and the Market by the White House on Thursdays. We are NOT attending Mosaic District this Sunday due to the festival. Read on for this week’s specials!

One of the hardest to find spring crops are Ramps. These wild oniony-garlic plants only grow in the Appalachian Mountains and are best in the early spring right when they emerge from the ground. Our ramps came from Pennsylvania, foraged by Ashton Farms. We’re delighted to bring them to you this week on our Special Focaccia: featuring Wild Ramps, Goat Cheese, and Mozzarella! We also have rhubarb (a personal favorite!) on our Apple Rhubarb Cobbler (V).

If you love lemon desserts, you are in luck! This week we’re bringing back our delicious Lemon Meringue Pie, available by the slice or whole pie. We also have Lemon Curd Brioche for one more week! We make this creamy and tangy filling in house, and it is so good!

And for Orthodox Easter, we made one last batch of our lightly spiced sourdough Hot Cross Buns! Only available this weekend!

We’re also bringing back our Cinnamon Babka (great for sharing) and our Cream Cheese Swirl Brownies! And on Sunday, we’re rolling out a fun new vegan cake - Coconut Lime - and bringing back our unabashedly non vegan cake - Lemon Blueberry Ricotta.

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

The RavenHook Team

Power to the Sour(dough)

www.ravenhook.com