European-style breads and sweets, in markets across the DC-area

RavenHook Bakehouse

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News & Upcoming Events

  • Sat 5/18 Adams Morgan Pop-up is from 8:00a - 12:30p on the corner of 18th and Columbia Rd NE. Regular Season begins June 1.

  • Sat 5/18 Brookland/Monroe St Market Regular Season is from 9am - 1pm. All the vendors are back for the regular season! Yay!

  • Sat 5/18 Columbia Heights Regular Season Market is from 9a - 1p. All your favorite vendors are back for the regular season.

  • Sat 5/18 Arlington Courthouse Regular Season Market is from 8a - 12p. 40th Anniversary for the Market!!!

  • Sun 5/19 Fresh Farm Mosaic Farmers Market is from 9:30a - 2:30pm. 2975 District Ave, Fairfax, VA

  • Sun 5/19 Watergate Complex Farmers Market POP-UP from 11am - 3pm. NEW MARKET POP-UP!!!!!! In the main Courtyard with Agora Farms!

    Tue 5/21 National Institute of Health, outside, Bethesda’s Main Campus (building #10) Tuesdays 10am - 2pm.

  • Tue 5/21 FreshFarms City Center Market every Tuesday from 11am - 2pm

  • Wed 5/22 Farmers Market at Maryland every Wednesday from 11a - 2pm at Tawes Plaza Garden on Campus! NEW SUMMER HOURS.

  • Wed 5/22 Columbia Heights Wednesday Market every Wednesday from 4pm - 7pm. NEW MARKET OPENING!

  • NE Eats Food and Beverage Showcase to support a worth cause is June 1 from 4pm - 8pm at DC Brau. Use our discount code, RAVENHOOK, this weekend only, for 10% off tickets to this very fun event.

  • I apologize to my regular readers for the typos in my writings. I am much better at baking then editing, obviously.

This Week's Menu

We have 2 new markets starting up this week: Sunday at the Watergate Complex near Foggy Bottom from 11am - 3pm and Wednesday at Columbia Heights from 4pm - 7pm. Catch us where you live or work!

We are featuring some of our breads made with exciting local grains and milled for us by the amazing Carolina Ground Mills. Check out the New York Seeded Rye made with Wrens Abruzzi Rye grown in NC. Our new Sourdough Miche, Whole Wheat Sourdough, and our Scones will now be made exclusively from Carolina Grounds Flours as well.

Apricot AND Cherry Filled Brioche!

We are also bringing back the Portuguese Sweet Bread.

We will have Lemon Poppyseed Pound Cake and Banana Nut Breads again this weekend.

This week’s Special Focaccia topping is topped with Swiss Chard, Sauted Onions, and Parmesan Cheese.

We will be participating in NE Eats again this year. This yearly fundraiser for educating needy young people in DC will feature the finest food and beverage producers from North East DC and will be held June 1st at DC Brau. Check out the link and purchase tickets using the Discount Code RAVENHOOK for 10% off the purchase.


Since 2006, RavenHook Bakery has brought fresh-baked bread and other treats to markets across the DC-area. Everything we bake is made with all natural ingredients...