This week's menu

  • NEW BREADS  - Portuguese Sweet Bread  and RavenHook Sourdough Loaf 

  • Special Focaccia - Whole Wheat with Spinach and Feta Cheese topped with Parmesan Cheese or Artichoke and Kalamata Olive

  • Last few weeks of Bread pudding so get them while its cool outside!

News & Upcoming Events

  • NE Eats  April 28 fundraiser fun foodie event! 

  • Spring feels like it might stick around for a while now. Sunny days warm the earth and seedlings begin popping their heads out of the soil. That only means one thing to us. Farmers Markets begin to open around town and your weekly pilgrimage begins as well. Come on out and see us. We've missed you all winter. Check out our new name, some new breads and your favorite breads as well.



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About us

Since 2006, RavenHook Bakery has brought fresh-baked bread and other treats to markets across the DC-area. Everything we bake is made with all natural ingredients...