Market Schedule, News & Upcoming Events

• Sat 11/7 - Arlington Courthouse Farmers Market 8a - 12p

• Sat 11/7 - Adams Morgan Farmers Market Unity Park, Columbia Rd & Euclid St, NW 830a - 1230p

• Sat 11/7 - Brookland/Monroe St Farmers Market 9a - 1p

• Sat 11/7 - Chevy Chase Farmers Market 9a - 1p

• Sat 11/7 - Columbia Heights Farmers Market 9a - 1p

• Sat 11/7 - Eastern Market Farmers Market 9a - 230p

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• Sun 11/8 - Dupont Circle Farmers Market 830a - 130p

• Sun 11/8 - Mosaic District Farmers Market 9a - 2p

• Sun 11/8 - Palisades Farmers Market 9a - 1p

• Sun 11/8 - Trinidad Farmers Market 9a - 1p

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• Tue 11/10 - Eastern Market Farmers Market 2p-6p

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• Wed 11/11 - University of Maryland Farmers Market Tawes Plaza on Campus Drive 11a - 3p

• Wed 11/11 - Columbia Heights Farmers Market 14th & Kenyon St. NW 3p - 7p

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• Thu 11/12 - By the White House 810 Vermont Ave. 11a - 2p

• Thu 11/12 - Riverdale Farmers Market 3p - 630p

This Week’s Menu and Thoughts

Hello November! With Halloween and the election behind us, we’re excited to launch our Thanksgiving menu! You can get most of our Thanksgiving menu starting this weekend AND you can also place orders for Thanksgiving week here. Your order will default to the closest upcoming market, so if you’re ordering for a future week, make sure to change the date accordingly! Read on for this week’s specials, which you can find at 15 farmers markets.

Start your morning by celebrating the blue wave with our Blueberry Thyme “for change” Brioche! And if you’re looking for a pumpkin treat, you can choose between our OG Pumpkin Spice Cake and Pumpkin Chocolate Chip Muffins. The muffins are vegan by customer request!

On the savory side, we have lots of options for you from Kalamata Olive, Artichoke, and Parmesan Focaccia to Thanksgiving specials! This week we’re rolling out Cranberry Walnut Bread, a mild sourdough; Savory Pumpkin Bread, a great way to get the pumpkin flavor without all of the sugar; and Soft Dinner Rolls, these Parker House style rolls are actually vegan but still taste so buttery! We also have Artisan Bread Stuffing Cubes made from toasted rustic breads, with our recipe for a simple, yet classic stuffing. Every year at Thanksgiving, I ask myself why I don’t eat stuffing more often - so I’m starting this week, and invite you to do the same!

Now dessert. What we’ve all been waiting for! This week you can get our Texas “or Tejas!” Pecan Pie. Why is it a Texas Pie? Well, Texas is a leading producer of pecans and our pie is truly loaded with pecans. We also brush the top with brandy and add a lone star on top to represent our founder’s home state! And if you want just a little taste of Texas, you can get our Pecan Pie Bars! We’ll be bringing our Mile High Apple Pie starting November 14, but it’s available for preorder now if you want to place an order for Thanksgiving!

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

The RavenHook Team

aka the Rolling Scones & the Head Loafer

www.ravenhook.com