European-style breads and sweets, in markets across the DC-area

RavenHook Bakehouse

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News & Upcoming Events

  • Sat 4/20 Adams Morgan Pop-up is from 8:00a - 12:30p with Groffs Content Farm on the corner of 18th and Columbia Rd NE.

  • Sat 4/20 Brookland/Monroe St Market Regular Season is from 9am - 1pm. All the vendors are back for the regular season! Yay!

  • Sat 4/20 Columbia Heights Regular Season Market is from 9a - 1p. All your favorite vendors are back for the regular season.

  • Sat 4/20 Arlington Courthouse Regular Season Market is from 8a - 12p.

  • Sun 4/21 Fresh Farm Mosaic Farmers Market is from 9:30a - 2:30pm. 2975 District Ave, Fairfax, VA

  • Tue 4/23 National Institute of Health outside Bethesda’s Main Campus (building #10) Tuesdays 10am - 2pm.

  • Wed 4/24 American University Farmers Market with Agora Farms 11am - 4pm

  • Wed 4/24 Farmers Market at Maryand starts this Wednesday from 11a - 3pm at Tawes Plaza Garden on Campus!

  • I apologize to my regular readers for the typos in my writings. I am much better at baking then editing, obviously.

This Week's Menu

This weekend many of us celebrate Easter or Passover! Have a Happy Easter and Blessed Passover! We will be offering our Spring treats again this weekend as well as the last weekend for Hot Cross Buns so stock up for family gatherings and enjoy the season!

  • Cherry Filled Brioche!

  • Cherry Almond and Apple Cherry Almond Cobblers!

  • Hot Cross Buns - these Lenten treats are a spiced, yeasted roll with brandied fruits that you do not want to miss. Perfect for the Easter Season.

  • We are also bringing back the Portuguese Sweet Bread. Soft and slightly sweet with a hint of citrus, this bread is really lovely and wonderfully authentic to it’s Portuguese roots.

  • We will also have Lemon Poppyseed Pound Cake and Banana Nut Breads again this weekend.

  • This week’s Special Focaccia topping is topped with Mixed Mushroom Medley, Garlic and Parmesan Cheese.

About

Since 2006, RavenHook Bakery has brought fresh-baked bread and other treats to markets across the DC-area. Everything we bake is made with all natural ingredients...

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