Apple Crisp Cobblers with Oatmeal Streusel are on the menu this week.

Fall weather makes us crave hearty, whole grain breads like our Multigrain Sandwich bread made with a soaked porridge of Flax, Oats, Millet, Buckwheat, Barley and Corn Grits. We also love the ever popular Harvest Grain Bread.

We will also have our fabulous Nutty Apple Spice Cake and Orange Chocolate Chip Pound Cake this weekend!

This weeks Special Focaccia has Organic Spinach, Onions and Feta Cheese with Mozzarella.

Seasons are changing, the day light gets shorter and we notice different fruits and vegetables at the markets. Our favorite summer crops of peaches, tomatoes and corn are dropping away making room for different squash, spinach, chards, and, of course Apples! Peppers and eggplant are still plentiful this time of year. All of these are always better when served with one of our Fresh Baked Breads.

Many of you keep asking when the markets will be ending for the year. All of our Tuesday Markets will be open until the end of October. See our “Where to find us” page (above) to check all the markets times and schedules. We are somewhere in the DC area All Year Long, so do not fear. Sign up for the newsletter which we send out every Friday and keep up to date on the latest happening at your favorite DC Bread Baker!