European-style breads and sweets, in markets across the DC-area

RavenHook Bakehouse

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News & Upcoming Events

This Week's Menu

Summer just didn’t want to give up the season this past week. It was hot and humid. We are so grateful for all of our hungry bread-heads who come out and support us no matter what! Thanks all of you!

Again this Sunday, at the Parks at Walter Reed off Georgia Ave NW, we will be participating in a farmers market for the next 2 months. Each Sunday from 10 am - 1 pm. We will be joined by our friends from Qualia Coffee, and several of the nicest farmers and producers in the area! Also, the return of the American University Farmers Market has been lovely. Wednesdays from 11 - 4pm.

Try our Apple Rhubarb Cobblers or the Traditional Apple Crisp. Blueberry Peach fills our Brioche. The Cinnamon Raisin Bread is lovely by itself or as French Toast!

This week’s Special Focaccia topping is Cherry Tomatos, and fresh Rosemary with Mozzarella Cheese.


Since 2006, RavenHook Bakery has brought fresh-baked bread and other treats to markets across the DC-area. Everything we bake is made with all natural ingredients...