Market Schedule, News & Upcoming Events

• Sat 12/27 - Adams Morgan Farmers Market *No market until spring

• Sat 12/27 - Arlington Courthouse Farmers Market 8a - 12p

• Sat 12/27 - Brookland/Monroe St Farmers Market 9a - 1p

• Sat 12/27 - Chevy Chase Farmers Market 9a - 1p

• Sat 12/27 - Columbia Heights Farmers Market 9a - 1p

• Sat 12/27 - Eastern Market Farmers Market 9a - 230p

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• Sun 12/28 - Dupont Circle Farmers Market 830a - 130p *Find us in the parking lot parallel to 20th St (behind PNC Bank)

• Sun 12/28 - Mosaic District Farmers Market 9a - 2p

• Sun 12/28 - Palisades Farmers Market 9a - 1p

• Sun 12/28 - Trinidad Farmers Market 9a - 1p *No market

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• Tue 12/30 - Eastern Market Farmers Market 2p - 6p

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• Thu 1/1 - Happy New Year! Riverdale Farmers Market *No market; we’ll be back on Jan 8 with King Cake!!!

This Week’s Menu and Thoughts

As we wrap up 2025, we just want to express our gratitude for your support. In these crazy times, we’re glad we can keep doing what we love. And we hope that our bread and sweets have brought you comfort during this tumultuous year. Read on for our specials, including comfort food for enjoying at home and great options for celebrating the new year. Next week, we’ll be rolling out our Mardi Gras King Cake - and a few more menu changes!

For breakfast we have lots of delicious options for treating yourself - or easy options for houseguests. Try an assortment of Cinnamon Apple Muffins (V), Coffee Cake Muffins, Lemon Blueberry Ricotta Pound Cake, and Brioche with Cranberry Orange Compote. Our Cinnamon Babka is also great for feeding a crowd!

For snacking, or maybe a cheese board, I recommend our signature Sourdough Miche with a snowflake on top or our Cranberry Walnut Sourdough - both are versatile for pairing with butter or cheeses. Our Special Focaccia features Spinach, Onion, Feta, and Mozzarella and it’s full of flavor on its own, but also wonderful with hummus or olive oil. For something sweet, try our Gingerbread Cake and our Chocolate Cherry Bread, which is lovely with soft cheese, jam, or butter. And if you have any leftover, it makes phenomenal French Toast!

For dessert, this is the last week for our Texas Pecan Pie and Mile-High Apple Pie until next November! We also have German Holiday Stollen, filled with brandied cherries, blueberries, figs and apricots, as well as almonds and a chunk of almond Marzipan running through the middle. And we have a Chocolate Hazelnut Stollen, chock-full of hazelnuts, chocolate chunks, candied orange, and chocolate hazelnut paste. Both versions are rolled in rum butter and powdered sugar, and they’re great for New Year’s celebrations!

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

Chris Girardot

Baker in Chief

www.ravenhook.com