European-style breads and sweets, in markets across the DC-area

RavenHook Bakehouse

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News & Upcoming Events

This Week's Menu and Thoughts

Honoring our Veterans this week!

Josh and Hamidou

Josh and Hamidou

We’d like to shout out to all the Veterans in our country who served in the military. Including our own head baker, Josh, a former Marine, who served in Iraq. Thank you for your service!

Fall breads are here! Try the Cranberry Walnut, a favorite of ours, nutty and tart, in a sourdough bread base. Also, the Savory Pumpkin Bread, with pumpkin seeds!

We are offering again our world famous Texas Pecan Pie and our Mile High Apple Pie for Thanksgiving this year. Orders will be taken in person at the markets beginning this weekend. They will be picked up at the market you ordered from, the weekend before Turkey Day! You may also order some breads at the same time, knowing that we often sell out of your favorites before you arrive.

Pumpkin Spice Cakes and Nutty Apple Spice Cakes are our seasonal cakes and the Brioche will be filled with Cinnamon Apple Compote!

Try our Apple Cranberry Cobblers or the Traditional Apple Crisp Cobbler.

Remember, there are still many markets where you can find us. And with the holiday season is upon us, it is more important than ever to stay tuned for new products and even some new schedules and events coming up!

This week’s Special Focaccia topping is Assorted Local Mushroom Medley and Garlic with Mozzarella Cheese.


Since 2006, RavenHook Bakery has brought fresh-baked bread and other treats to markets across the DC-area. Everything we bake is made with all natural ingredients...