Market Schedule, News & Upcoming Events

• Sat 11/15 - Adams Morgan Farmers Market Unity Park, Columbia Rd & Euclid St, NW 830a - 12:30p

• Sat 11/15 - Arlington Courthouse Farmers Market 8a - 12p

• Sat 11/15 - Brookland/Monroe St Farmers Market 9a - 1p

• Sat 11/15 - Chevy Chase Farmers Market 9a - 1p

• Sat 11/15 - Columbia Heights Farmers Market 9a - 1p

• Sat 11/15 - Eastern Market Farmers Market 9a - 230p

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• Sun 11/16 - Dupont Circle Farmers Market 8:30a - 1:30p *Find us in the parking lot parallel to 20th St (behind PNC Bank)

• Sun 11/16 - Mosaic District Farmers Market 9a - 2p

• Sun 11/16 - Palisades Farmers Market 9a - 1p

• Sun 11/16 - Trinidad Farmers Market 9a - 1p

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• Tue 11/18 - Eastern Market Farmers Market 2p-6p

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• Wed 11/19 - American University Farmers Market On the Quad 10a - 2p

• Wed 11/19 - University of Maryland Farmers Market Tawes Plaza on Campus Drive 11a - 3p

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• Thu 11/20 - Market By the White House 11a - 2p *LAST market of the season

• Thu 11/20 - Riverdale Farmers Market 3p - 6:30p *new winter hours

This Week’s Menu and Thoughts

Thanksgiving is only 13 days away! We’re accepting pre-orders for Thanksgiving week ONLY until 5pm on Friday, November 21. And as an extra incentive for you to get your orders in, our Mile High Apple Pie is $26 and our Texan Pecan Pie is $29 if you pre-order. We will have limited additional pies available first come, first serve the week of Thanksgiving (market price of $29 for Mile High, $31 for Texas Pecan). So save some money and help us plan ahead by pre-ordering today!

Read on for our Thanksgiving menu highlights and come join us at one of our 15 farmers markets this week!

Dessert first! Starting with our show-stopping pies! Our Mile High Apple Pie gets its name from the mountain of local juicy apples encased in an all-butter top and bottom crust. It’s a classic for a reason. And our Texas Pecan Pie is known for winning over even those people who say they don’t like pecan pie. Ours is filled with sooo many pecans, then we layer in a caramel-y filling before adding even MORE pecans, and brushing the top with bourbon. I recommend getting both, but you can always do a taste test this weekend by buying a slice of each. Our Pecan Pie Bar is another great way to get a taste of our pecan pie.

For sweet breakfast treats, I recommend our Cranberry Orange Chutney Brioche or Pumpkin Chocolate Chip Muffins (V). For sharing, try our Pumpkin Spice Cake, Nutty Apple Cake (V), or Chocolate Babka! Our Hand-painted Maple Leaf Cookies also make sweet little gifts.

On the savory side, our soft Parker House Style Dinner Rolls are back! They’re buttery tasting, but dairy free so more can enjoy! I also recommend our Savory Pumpkin Bread (try it with cream cheese!) and Cranberry Walnut Bread. For one more week, our Special Focaccia is an olive lovers dream, topped with kalamata olives, artichoke hearts, and parmesan cheese. And we have Stuffing Cubes made from a variety of our artisan bread for the yummiest stuffing!

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

Chris Girardot

Baker in Chief

www.ravenhook.com