This Week's Menu
All our apples for the Apple Crisp Cobblers and Nutty Apple Spice Cake come from local farmers that we work with at the farmers markets. This weeks apples come from Agora Farms.
It is also Pumpkin Season! Try the Pumpkin Spice Cake. This tea cake is full of real Pumpkin puree, and seasoned with our own blend of spices that is sort of “ginger forward”. Moist and light and so good!
This week’s Special Focaccia has Artichoke Hearts, Kalamata Olives and Parmesan Cheese.
News & Upcoming Events
Big news! Beginning this Saturday, October 13, we will be raising all our prices for the first time in about 5 years, and implementing a $5 minimum for all credit card transactions. This has been a tough decision, but a necessary one for the future of RavenHook - a future that we hope you will continue to be a part of! These changes, though hard to make, will help us continue to pay our employees a fair wage, use the highest quality ingredients, and adapt to an increasingly competitive small business environment. We believe this small increase can help offset our costs and still give everyone, no matter their income, access to local artisan bread. If you have any questions about the upcoming changes, please don’t hesitate to ask our market workers. We truly appreciate your support of Girardot’s Crumbs and RavenHook Bakehouse over the past 12 years. We couldn’t have done it without you, and are so excited for what the future brings.
We are participating in a trial market near the old Walter Reed Complex in NW DC on Sundays, Oct 7th, 14th and 21st from 9am - 12pm. It is run by Fresh Farms and The Parks at Walter Reed. Click Here for more details.
Please check out our market list at the “Where to find us” page for the market dates and when the seasons are over.
Stay Tuned for more info on Holiday Markets and special events where you can find our breads!