In addition to fresh baked bread, our D.C. bakery also makes delicious seasonal sweets like cobblers, pies, scones, pound cakes, and cookies. We use as many locally sourced fruits and berries as we can! Check out our Partners Page for a full list of local farmers and producers we work with.
We make two types of coffee cakes: sour cream and chunky apple.
We make traditional English buttermilk scones with very little sugar. Our flavors include: lemon ginger, sour cherry, blueberry, currant.
Our coconut chocolate chip cookies are always a hit. Bonus: they’re gluten free!
TEA BREADS AND POUND CAKES
Our tea breads and pound cakes rotate with the season. Flavors include: banana-nut, zucchini-nut, lemon-blueberry pound cake, pumpkin, orange-chocolate chip, chocolate pound cake, lemon poppyseed, cranberry-orange.