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In addition to fresh baked bread, our D.C. bakery also makes delicious seasonal sweets like cobblers, pies, scones, pound cakes, and cookies. We use as many locally sourced fruits and berries as we can! Check out our Partners Page for a full list of local farmers and producers we work with. 

Sweets

BREAD PUDDING

We usually bring our classic bread pudding, baked with brandied mix fruit, to the market but around Valentine's Day and winter holidays we have Chocolate Cherry bread pudding.  Available mostly in the colder months

COFFEE CAKES

We make two types of coffee cakes: sour cream and chunky apple.

COOKIES

We bake delicious, chewy Classic Chocolate Chip and Snickerdoodle cookies that will remind you of your childhood. We also have a vegan option! Our Procrastination cookie is 100% egg and dairy free.

CORNBREAD

Our traditional country cornbread is not too sweet and not too corny. We make it with and without jalapeños.

ENGLISH SCONES

We make traditional English buttermilk scones with very little sugar. Our flavors include: lemon ginger, sour cherry, blueberry, currant.

MACAROONS

Our coconut chocolate chip cookies are always a hit. Bonus: they’re gluten free!

SEASONAL COBBLERS

Our seasonal cobblers feature fresh fruit from local farms. Our flavors rotate between strawberry rhubarb, peach, apple, apple rhubarb, blueberry and more.

SEASONAL JAM BARS

Our seasonal jam bars feature a shortbread cookie base and seasonal jam flavors like raspberry and apricot. We also bake a buttery pecan bar.

TEA BREADS AND POUND CAKES

Our tea breads and pound cakes rotate with the season. Flavors include: banana-nut, zucchini-nut, lemon-blueberry pound cake, pumpkin, orange-chocolate chip, chocolate pound cake, lemon poppyseed, cranberry-orange.

Back to What We Bake

 Sour Cream Coffee Cake

Sour Cream Coffee Cake

 Apple Crisp Cobbler

Apple Crisp Cobbler