In addition to fresh baked bread, our D.C. bakery also makes delicious seasonal sweets like cobblers, pies, scones, pound cakes, and cookies. We use as many locally sourced fruits and berries as we can! Check out our Partners Page for a full list of local farmers and producers we work with.
We usually bring our classic bread pudding, baked with brandied mix fruit, to the market but around Valentine's Day and winter holidays we have Chocolate Cherry bread pudding. Available mostly in the colder months
We make two types of coffee cakes: sour cream and chunky apple.
We bake delicious, chewy Classic Chocolate Chip and Snickerdoodle cookies that will remind you of your childhood. We also have a vegan option! Our Procrastination cookie is 100% egg and dairy free.
Our traditional country cornbread is not too sweet and not too corny. We make it with and without jalapeños.
We make traditional English buttermilk scones with very little sugar. Our flavors include: lemon ginger, sour cherry, blueberry, currant.
Our coconut chocolate chip cookies are always a hit. Bonus: they’re gluten free!
Our seasonal cobblers feature fresh fruit from local farms. Our flavors rotate between strawberry rhubarb, peach, apple, apple rhubarb, blueberry and more.
SEASONAL JAM BARS
Our seasonal jam bars feature a shortbread cookie base and seasonal jam flavors like raspberry and apricot. We also bake a buttery pecan bar.
TEA BREADS AND POUND CAKES
Our tea breads and pound cakes rotate with the season. Flavors include: banana-nut, zucchini-nut, lemon-blueberry pound cake, pumpkin, orange-chocolate chip, chocolate pound cake, lemon poppyseed, cranberry-orange.